Texas Chili Recipe

Introduction

When it comes to hearty comfort food, nothing hits the spot quite like a Texas chili recipe. Unlike other versions, authentic Texas chili skips the beans and focuses on bold, meaty flavors. It’s rich, spicy, and slow-simmered to perfection.

This recipe is all about layers of flavor — smoky spices, tender beef, and a robust chili base that will warm you from the inside out. Whether you’re cooking for a crowd or preparing a cozy family dinner, this dish is always a winner.

Texas chili is also versatile. You can enjoy it as a main meal with cornbread, use it as a topping for baked potatoes, or even spoon it over nachos for game night. However you serve it, this recipe is sure to impress.

Why You’ll Love This Recipe

• Authentic Texas-style flavor
• Hearty, filling, and satisfying
• Perfect for meal prep and freezing
• Great for parties, family dinners, or game days
• Packed with protein and spices
• Easy to customize heat level

Cook Time

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

• 2 lbs beef chuck, cut into small cubes
• 2 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1–2 fresh chili peppers, chopped (optional, for heat)
• 1 can (15 oz) crushed tomatoes
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp cocoa powder (optional, adds depth)
• 1 tbsp apple cider vinegar
• Fresh cilantro or green onions for garnish

Best For	Spice Level	Freezer-Friendly
Game day meals	Medium-high	Yes
Family dinner	Medium	Yes
Potlucks	Adjustable	Yes

Step-by-Step Instructions

Step 1: Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Brown the beef cubes in batches until seared on all sides. Remove and set aside.

Step 2: In the same pot, add onion and garlic. Sauté for 3–4 minutes until softened and fragrant.

Step 3: Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Cook the spices for about 1 minute to release their aroma.

Step 4: Return the browned beef to the pot. Add crushed tomatoes, tomato paste, beef broth, and chopped chili peppers. Stir well.

Step 5: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, stirring occasionally, until beef is tender and flavors are deep.

Step 6: Stir in apple cider vinegar and cocoa powder (if using) during the last 10 minutes of cooking. Adjust seasonings as needed.

Step 7: Garnish with fresh cilantro or green onions before serving.

Tips & Variations

• Use chuck roast for the most tender results, but brisket works too.
• Add extra chili peppers for a spicier kick.
• A splash of beer instead of beef broth adds a unique depth.
• For a smoky touch, add a chopped chipotle pepper in adobo sauce.
• Always let the chili rest for 15 minutes before serving — it enhances flavor.

Servings

This recipe makes about 6 hearty servings.

Serving Suggestions

• Pair with cornbread for a true Texas-style meal.
• Serve over rice or mashed potatoes for extra comfort.
• Use as a topping for nachos or hot dogs on game day.
• Add shredded cheese, sour cream, or jalapeños for garnish.

Why It’s Good For You

Texas chili is rich in protein thanks to the beef, which helps keep you full and satisfied. The spices, such as chili powder and cumin, provide antioxidants and may boost metabolism. While hearty, the dish can be made leaner by trimming excess fat from the meat or using lean cuts.

Pros and Cons

Pros	Cons
Authentic, bold Texas flavor	Long cook time required
Protein-packed and filling	Can be spicy for sensitive eaters
Freezer-friendly and meal prep ready	No beans means less fiber compared to other chilis

Nutrition Information

Calories	Protein	Fat	Carbs	Fiber	Sodium
380	32g	22g	14g	2g	520mg

FAQs

Q: Can I make this chili in a slow cooker?
A: Yes, brown the beef and sauté the onions first, then transfer everything to a slow cooker and cook on low for 6–8 hours.

Q: Does Texas chili have beans?
A: Traditional Texas chili does not include beans — it focuses on beef and spices.

Q: Can I freeze Texas chili?
A: Absolutely! Store in airtight containers for up to 3 months.

Q: What cut of beef is best?
A: Chuck roast is most common, but brisket or short ribs also work well.

Q: How can I make it less spicy?
A: Use fewer chili peppers and opt for mild chili powder.

Q: Can I add toppings?
A: Yes! Shredded cheese, sour cream, chopped onions, and jalapeños are all delicious.

Conclusion

This Texas chili recipe is a bold, hearty dish that celebrates the authentic flavors of the Lone Star State. With tender beef, smoky spices, and a slow-simmered base, it’s perfect for family dinners, potlucks, or game nights. Once you try it, this chili will become a regular favorite in your kitchen.