Pumpkin Dump Cake Recipe

Introduction

Pumpkin dump cake is the ultimate fall dessert that’s both comforting and incredibly easy to make. With layers of spiced pumpkin filling, buttery cake mix, and a crisp topping, it delivers big flavor without the fuss. It’s the kind of recipe that feels homemade and cozy but requires minimal effort.

This dessert gets its name because you simply “dump” the ingredients into a baking dish and let the oven work its magic. No complicated mixing or decorating required, making it the perfect choice for busy weeknights or last-minute gatherings. The result is a moist, custard-like pumpkin layer topped with a crunchy, buttery crust.

Whether you’re preparing for Thanksgiving, a family potluck, or just craving pumpkin spice, this recipe is guaranteed to be a crowd-pleaser. Its balance of warm spices and sweet flavors captures the essence of autumn in every bite. Plus, it tastes amazing with a dollop of whipped cream or a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Super simple, dump-and-bake method
• Perfect dessert for fall and holidays
• Uses pantry staples and canned pumpkin
• Warm, spiced, and cozy flavors
• Freezer-friendly for make-ahead prep
• Delicious with whipped cream or ice cream

Cook Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 box yellow cake mix
• ¾ cup unsalted butter, melted
• ½ cup chopped pecans or walnuts (optional)

Best For	Spice Level	Freezer-Friendly
Fall Desserts	Mild	Yes

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and all spices until smooth.

Step 3: Pour pumpkin mixture evenly into the prepared baking dish.

Step 4: Sprinkle the dry cake mix evenly over the pumpkin mixture.

Step 5: Drizzle melted butter evenly across the top of the cake mix.

Step 6: Sprinkle with chopped nuts if desired for extra crunch.

Step 7: Bake for 45–55 minutes or until the top is golden brown and set.

Step 8: Remove from oven and allow to cool slightly before serving.

Step 9: Serve warm with whipped cream or ice cream.

Step 10: Store leftovers in the refrigerator for up to 4 days or freeze for later.

Tips & Variations

• Try spice cake mix instead of yellow cake mix for extra flavor.
• Use pumpkin pie spice in place of individual spices for convenience.
• Add caramel drizzle on top for a decadent twist.
• Substitute walnuts with pecans for a nutty crunch.
• Make it dairy-free by using almond milk and dairy-free butter.
• For a lighter version, reduce sugar and butter amounts slightly.

Servings

This recipe makes about 12 servings, depending on portion size.

Serving Suggestions

Pumpkin dump cake pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a festive holiday touch, sprinkle cinnamon or nutmeg on top before serving. It’s also delicious served cold straight from the fridge for a custard-like texture.

Whay it’s Good For You

Pumpkin is naturally rich in vitamins A and C, antioxidants, and fiber, making this dessert a slightly more wholesome indulgence compared to other cakes. Eggs add protein, while nuts provide healthy fats. While it’s still a sweet treat, the pumpkin base gives it a nutritional boost.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Can be high in sugar if not adjusted
Moist, flavorful, and customizable	Not ideal for strict low-carb diets
Kid-friendly and freezer-friendly	Best eaten within a few days for freshness

Nutrition Information

Calories	Protein	Fat	Carbs	Fiber	Sodium
290	5g	14g	38g	2g	260mg

FAQs

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling already has sugar and spices added, so stick with pure pumpkin puree.

Q: Can I make this ahead of time?
A: Yes, bake it a day in advance and refrigerate. Warm before serving.

Q: What’s the best cake mix flavor for this recipe?
A: Yellow cake mix is classic, but spice cake mix works beautifully too.

Q: Can I make this without nuts?
A: Absolutely! Nuts are optional and can be left out without affecting the recipe.

Q: How do I know when it’s done baking?
A: The top should be golden brown, and the center should be set but slightly soft.

Conclusion

Pumpkin dump cake is a no-fail dessert that captures the flavors of fall in every bite. With its warm spices, moist pumpkin base, and buttery topping, it’s the perfect treat for holidays, family dinners, or anytime you crave something sweet and comforting. Simple to prepare and loved by all, this recipe will quickly become a seasonal favorite.