Fluffy Pancake Recipe

Introduction

A fluffy pancake recipe is the secret to making mornings feel special. Soft, golden, and light as air, these pancakes rise beautifully and almost melt in your mouth with each bite. They’re easy to make yet impressive enough for weekend brunches or family gatherings.

Unlike store-bought mixes, homemade pancakes give you full control over ingredients. You can adjust the sweetness, add a touch of spice, or even make them healthier with whole grains. The result is a stack of warm pancakes that taste fresh and comforting every time.

Whether you drizzle them with maple syrup, top them with fresh fruit, or keep them classic with butter, fluffy pancakes are always a hit. They’re versatile, kid-friendly, and can be enjoyed in countless ways depending on your mood and cravings.

Why You’ll Love This Recipe

• Extra soft and tall texture
• Simple ingredients found in every kitchen
• Quick to make in less than 30 minutes
• Perfect base for endless toppings
• Family and kid-friendly favorite
• Freezer-friendly for busy mornings

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

Best For	Spice Level	Freezer-Friendly
Breakfast/Brunch	None	Yes

Step-by-Step Instructions

Step 1: In a large bowl, whisk together flour, baking powder, sugar, and salt.

Step 2: In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.

Step 3: Slowly add the wet ingredients to the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy, not overmixed.

Step 4: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5: Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.

Step 6: Flip the pancake and cook for another 1–2 minutes until golden brown.

Step 7: Transfer pancakes to a plate and keep warm. Repeat with the remaining batter.

Step 8: Stack the pancakes high, add your favorite toppings, and serve immediately.

Tips & Variations

• For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
• Add blueberries, chocolate chips, or sliced bananas to the batter.
• Use buttermilk instead of regular milk for tangy flavor and more rise.
• Make them whole grain by swapping half the flour with whole wheat flour.
• Add a pinch of cinnamon or nutmeg for warmth.
• Freeze leftovers in a single layer, then reheat in the toaster or oven.

Servings

This recipe makes about 8 pancakes, enough for 3–4 servings.

Serving Suggestions

Serve fluffy pancakes stacked high with butter and maple syrup for a classic treat. For a healthier option, add Greek yogurt, fresh berries, and a drizzle of honey. Kids love them with chocolate chips and whipped cream, while adults can enjoy them with espresso or coffee for a cozy breakfast.

Why it’s Good For You

Pancakes provide a satisfying start to the day, especially when paired with nutritious toppings. Whole milk and eggs add protein and healthy fats, while flour and sugar give quick energy. When balanced with fruits or nuts, they can be part of a filling breakfast that keeps you energized.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Can be high in sugar if not adjusted
Moist, flavorful, and customizable	Not ideal for strict low-carb diets
Kid-friendly and freezer-friendly	Best eaten within a few days for freshness

Nutrition Information

Calories	Protein	Fat	Carbs	Fiber	Sodium
210	6g	7g	30g	1g	260mg

FAQs

Q: Can I make pancake batter ahead of time?
A: Yes, but it’s best used within a few hours. Store in the fridge and stir gently before cooking.

Q: How do I make pancakes fluffier?
A: Don’t overmix the batter, and make sure your baking powder is fresh. Resting the batter also helps.

Q: Can I use almond milk instead of regular milk?
A: Yes, plant-based milk works fine, though the flavor and texture may be slightly different.

Q: How do I know when to flip pancakes?
A: Flip when bubbles form on the surface and the edges look set.

Q: Can I freeze leftover pancakes?
A: Absolutely. Place cooled pancakes in a single layer, freeze, then store in a freezer bag for up to 2 months.

Conclusion

Fluffy pancakes are the ultimate comfort breakfast—soft, golden, and endlessly versatile. With just a few pantry staples and less than 30 minutes, you can whip up a stack that delights the whole family. Whether enjoyed fresh off the griddle or reheated from the freezer, this recipe is sure to become your go-to for weekend mornings and special occasions.