Easy Pancake Recipe 3 Ingredients

Introduction

When you crave something warm, fluffy, and delicious in the morning but don’t want to spend much time in the kitchen, this easy pancake recipe with just 3 ingredients is your best friend. You don’t need fancy ingredients or equipment — just a bowl, a whisk, and a few everyday items.

These pancakes come out light, golden, and soft every single time. Perfect for busy mornings, weekend breakfasts, or even a quick snack, they’re a go-to recipe that everyone should know.

The best part? You can customize them with your favorite toppings — from syrup and fruits to a dusting of powdered sugar. Once you make them, you’ll never go back to complicated pancake recipes again.

Why You’ll Love This Recipe

• Only 3 simple ingredients
• Ready in minutes
• Soft, fluffy, and golden every time
• Perfect for kids and adults alike
• Budget-friendly breakfast idea
• Easy to customize with add-ins or toppings

Cook Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

• 1 cup self-rising flour
• 1 cup milk (any kind you like)
• 1 large egg

Best For	Spice Level	Freezer-Friendly
Breakfast or Brunch	Mild	Yes

Step-by-Step Instructions

Step 1: In a medium mixing bowl, crack the egg and whisk it lightly. Add the milk and stir until combined.

Step 2: Gradually add the self-rising flour to the wet ingredients, whisking gently to avoid lumps. The batter should be smooth and slightly thick.

Step 3: Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil.

Step 4: Pour about ¼ cup of batter for each pancake onto the pan. Let it cook until bubbles appear on the surface, about 2 minutes.

Step 5: Flip the pancake carefully and cook the other side for another 1–2 minutes or until golden brown.

Step 6: Repeat with the remaining batter, stacking the pancakes on a plate. Serve warm with your favorite toppings like honey, maple syrup, or fresh fruit.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
• Use almond milk or oat milk for a dairy-free option.
• Mix in blueberries, chocolate chips, or banana slices for variety.
• Keep cooked pancakes warm in a low oven while finishing the batch.
• For extra fluffiness, separate the egg and fold in beaten egg whites at the end.

Servings

This recipe makes about 6 medium pancakes, serving 2–3 people.

Serving Suggestions

• Top with maple syrup and butter for a classic breakfast.
• Add sliced strawberries or bananas for a fruity touch.
• Sprinkle powdered sugar and serve with whipped cream for a treat.
• Pair with scrambled eggs and coffee for a complete meal.

Why It’s Good For You

These pancakes are made with simple, wholesome ingredients that you can feel good about. Using self-rising flour means no need for added baking powder, and milk provides calcium and protein. They’re lower in sugar than boxed mixes and can easily be made healthier with whole wheat flour or oat milk. It’s a comforting breakfast without being overly indulgent.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Can be high in carbs if topped with syrup
Ready in minutes	Not suitable for strict low-carb diets
Family-friendly and budget-friendly	Best eaten fresh

Nutrition Information

Calories	Protein	Fat	Carbs	Fiber	Sodium
210	6g	5g	34g	1g	180mg

FAQs

Q1: Can I use all-purpose flour instead of self-rising flour?
Yes, just add 1½ teaspoons of baking powder and a pinch of salt per cup of flour.

Q2: Can I make these pancakes without eggs?
Yes, replace the egg with a mashed banana or ¼ cup of applesauce.

Q3: Can I prepare the batter ahead of time?
It’s best to make the batter fresh, but you can refrigerate it for up to 24 hours. Stir before using.

Q4: How do I keep pancakes fluffy?
Avoid overmixing the batter — mix just until combined for the best texture.

Q5: Can I freeze leftover pancakes?
Yes! Stack them with parchment paper between each one and freeze for up to 2 months.

Q6: What toppings go best with this recipe?
Maple syrup, berries, honey, chocolate chips, or nut butter are all delicious options.

Conclusion

This easy pancake recipe with 3 ingredients is the perfect solution for a quick, satisfying breakfast. It’s simple enough for beginners yet delicious enough to impress everyone at the table. Whether you make it plain or add your favorite toppings, it’s a recipe you’ll want to keep on repeat for busy mornings or weekend brunches.