Easy Pancake Recipe

Introduction

Few breakfast foods are as comforting and universally loved as pancakes. Light, fluffy, and perfectly golden, they are the ultimate way to start your morning on a warm and cheerful note. Whether you enjoy them plain, drizzled with maple syrup, or topped with fresh fruit, pancakes never fail to bring smiles to the table.

This easy pancake recipe is designed for busy mornings as well as leisurely weekends. With just a handful of simple pantry staples, you can whip up a stack of fluffy pancakes that rival any diner or café version. The process is quick, straightforward, and ideal for beginners and seasoned cooks alike.

Beyond their classic taste, pancakes offer endless possibilities for customization. From adding chocolate chips to experimenting with healthy toppings, you can adjust the recipe to fit your lifestyle and cravings. This recipe ensures your pancakes come out soft inside, lightly crisp at the edges, and packed with delicious flavor every time.

Why You’ll Love This Recipe

• Light, fluffy texture every time
• Quick and simple to prepare
• Customizable with endless toppings
• Perfect for kids and adults alike
• Uses pantry-friendly ingredients
• Great for meal prep or freezing

Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

Optional Add-ins: chocolate chips, blueberries, banana slices, or cinnamon

Best For | Spice Level | Freezer-Friendly

Best For	Spice Level	Freezer-Friendly
Breakfast or brunch	Mild	Yes
Kid-friendly meals	None	Yes
Quick weekday treats	Mild	Yes

Step-by-Step Instructions

Step 1: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 2: In a separate bowl, whisk milk, egg, melted butter, and vanilla until smooth.

Step 3: Pour wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; small lumps are okay.

Step 4: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set, about 2–3 minutes.

Step 6: Flip pancakes carefully and cook for another 1–2 minutes until golden brown.

Step 7: Remove from skillet, stack on a plate, and keep warm until all are cooked. Serve with syrup, butter, or your favorite toppings.

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Tips & Variations

• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Add chocolate chips, blueberries, or nuts directly into the batter for variety.
• Swap milk with almond or oat milk for a dairy-free version.
• If you want meal-prep friendly pancakes, freeze them in a single layer and reheat in a toaster.
• For quicker mornings, you can prepare a dry mix in advance. If you’d like, try this homemade pancake mix recipe to save time and effort.

Servings

This recipe makes about 8 medium-sized pancakes, enough to serve 3–4 people.

Serving Suggestions

Serve pancakes with classic maple syrup and butter, or elevate them with whipped cream, fresh berries, or a drizzle of honey. For a savory twist, pair them with crispy bacon or scrambled eggs. You can even create a pancake bar for family gatherings with assorted toppings like peanut butter, Nutella, or fruit compote.

Why it’s Good For You

Homemade pancakes are not just tastier but also healthier than many store-bought mixes or frozen versions. By controlling the ingredients, you can reduce added sugar, skip preservatives, and experiment with whole-grain flour for extra fiber. Pancakes also provide energy-rich carbs, making them a satisfying breakfast that fuels your day.

Pros and Cons

Pros	Cons
Easy to make with simple ingredients	Can be high in sugar if not adjusted
Moist, flavorful, and customizable	Not ideal for strict low-carb diets
Kid-friendly and freezer-friendly	Best eaten within a few days for freshness

Nutrition Information

Calories	Protein	Fat	Carbs	Fiber	Sodium
210	6g	7g	30g	1g	220mg

FAQs

Q1: Can I make these pancakes ahead of time?
Yes! You can refrigerate cooked pancakes for up to 3 days or freeze them for up to 2 months. Reheat in the toaster or microwave.

Q2: Can I use whole wheat flour?
Absolutely. Whole wheat flour adds fiber and a nutty flavor, though the pancakes will be slightly denser.

Q3: What can I use instead of butter?
You can substitute butter with coconut oil, vegetable oil, or even applesauce for a lighter version.

Q4: How do I make pancakes extra fluffy?
Separate the egg, whip the egg white until stiff peaks form, then fold it into the batter before cooking.

Q5: Can I make this recipe vegan?
Yes, substitute milk with almond/oat milk and replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).

Conclusion

This easy pancake recipe is your go-to for fluffy, golden, and delicious pancakes every time. It’s quick to prepare, family-friendly, and versatile enough to suit every taste. Whether you keep it simple with syrup or explore endless topping options, these pancakes will become a breakfast favorite. For even faster mornings, don’t forget to try the homemade pancake mix recipe for convenient and delicious results.