Beef Stroganoff Recipe
Introduction
Beef Stroganoff is a classic comfort food that brings rich flavors and creamy textures together in one satisfying dish. This simple beef stroganoff recipe is designed for home cooks who want restaurant-style taste without complicated steps or hard-to-find ingredients.
Originally inspired by Russian cuisine, this dish has become popular worldwide because it is hearty, filling, and incredibly versatile. Tender beef, savory mushrooms, and a creamy sauce create a balanced meal that feels both indulgent and familiar.
Whether you are cooking for family dinner or hosting guests, this beef stroganoff recipe fits perfectly. It comes together easily, tastes even better the next day, and pairs well with many side dishes.
Why You’ll Love This Recipe
- Rich and creamy comfort food
- Simple pantry ingredients
- Ready in under an hour
- Family-friendly flavors
- Perfect for meal prep
- Easy to customize
Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles or rice for serving
| Best For | Spice Level | Freezer-Friendly |
|---|---|---|
| Family dinners | Mild | Yes |
Step-by-Step Instructions
Step 1: Prepare all ingredients by slicing the beef thinly against the grain and chopping the vegetables. This ensures even cooking and tender texture.
Step 2: Heat olive oil or butter in a large skillet over medium-high heat. Add the beef slices in batches and sear quickly until browned. Remove and set aside.
Step 3: In the same skillet, add chopped onions and cook until soft and translucent. Stir occasionally to prevent burning.
Step 4: Add garlic and mushrooms to the skillet. Cook until mushrooms release their moisture and become lightly browned.
Step 5: Sprinkle flour over the mushroom mixture and stir well. Cook for one minute to remove the raw flour taste.
Step 6: Slowly pour in beef broth while stirring continuously to avoid lumps. Add Worcestershire sauce and Dijon mustard.
Step 7: Let the sauce simmer until slightly thickened. Reduce heat to low and return the cooked beef to the skillet.
Step 8: Stir in sour cream gently and cook for a few minutes until the sauce is creamy and heated through. Do not boil.
Step 9: Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
Tips & Variations
For extra tenderness, choose sirloin or tenderloin cuts and avoid overcooking the beef. You can substitute Greek yogurt for sour cream for a lighter version. Add paprika or thyme for additional depth of flavor. Mushrooms like cremini or button both work well in this recipe.
Servings
This recipe serves 4 generous portions, making it ideal for family meals or small gatherings. Leftovers store well and reheat beautifully for next-day lunches.
Serving Suggestions
Serve beef stroganoff over egg noodles, mashed potatoes, or steamed rice. Pair it with a crisp green salad or roasted vegetables to balance the richness. Warm crusty bread also works well for soaking up the creamy sauce.
Why It’s Good For You
Beef stroganoff provides a good source of protein, which helps support muscle health and keeps you full longer. Mushrooms add important vitamins and antioxidants. When enjoyed in moderation, the creamy sauce can be part of a balanced meal. Pairing it with whole grains or vegetables increases its nutritional value.
Pros and Cons
| Pros | Cons |
|---|---|
| Easy to make at home | Can be high in fat if overused cream |
| Rich and satisfying flavor | Not ideal for dairy-free diets |
| Customizable with many sides | Best served fresh for texture |
Nutrition Information
| Calories | Protein | Fat | Carbs | Fiber | Sodium |
|---|---|---|---|---|---|
| 420 | 28g | 22g | 30g | 2g | 620mg |
FAQs
Can I use ground beef instead of sliced beef?
Yes, ground beef works, but the texture will be different from classic stroganoff.
Can I make this recipe ahead of time?
Yes, it tastes even better the next day when flavors meld together.
What can I use instead of sour cream?
Greek yogurt or cream cheese are good substitutes.
Is beef stroganoff freezer-friendly?
Yes, freeze without noodles for best results.
How do I prevent the sauce from curdling?
Keep heat low when adding sour cream and avoid boiling.
Conclusion
This beef stroganoff recipe is a timeless classic that delivers comfort and flavor in every bite. With simple ingredients and easy steps, it is perfect for both busy weeknights and special dinners. Once you try it, this dish is sure to become a regular favorite in your kitchen.
